Peach Crisp
Filling-
1 (21 oz.) can peach pie filling*
Topping-
1/2 cup all purpose flour
1/2 cup rolled oats
2/3 cup brown sugar
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/3 cup melted margarine
Directions-
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart baking dish. Pour pie filling into the dish and spread evenly.
2. Next mix together in a medium bowl, flour, oats, sugar cinnamon and nutmeg. Add melted margarine to dry ingredients mix until combined. Spread over pie filling.
3. Bake in preheated oven for 30 minutes or until topping is golden brown. Allow to cool 15 to 20 minutes before serving.
1 (21 oz.) can peach pie filling*
Topping-
1/2 cup all purpose flour
1/2 cup rolled oats
2/3 cup brown sugar
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/3 cup melted margarine
Directions-
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart baking dish. Pour pie filling into the dish and spread evenly.
2. Next mix together in a medium bowl, flour, oats, sugar cinnamon and nutmeg. Add melted margarine to dry ingredients mix until combined. Spread over pie filling.
3. Bake in preheated oven for 30 minutes or until topping is golden brown. Allow to cool 15 to 20 minutes before serving.
Cherry pie filling can be substituted for the peach. 1/4 cup of chopped pecans can be added after topping has been spread over pie filling.
*Pie filling can be expensive so I use 2 cans of peaches instead. Sometimes I just drain the peaches and then top the peaches with the topping (same as above recipe). Other times I use the drained syrup from the peaches and add cornstarch to thicken it. (amount of cornstarch varies on how much syrup you have). I don't add any extra sugar when making it this way, I think it is sweet enough because of the sugar in the topping. Another money saver is to buy pumpkin pie spice which is a blend of spices in place of the cinnamon & nutmeg in the recipe. You may need to adjust the amount to suit your taste.
My family likes this yummy treat and I hope yours does too. Happy Eating!!
*Pie filling can be expensive so I use 2 cans of peaches instead. Sometimes I just drain the peaches and then top the peaches with the topping (same as above recipe). Other times I use the drained syrup from the peaches and add cornstarch to thicken it. (amount of cornstarch varies on how much syrup you have). I don't add any extra sugar when making it this way, I think it is sweet enough because of the sugar in the topping. Another money saver is to buy pumpkin pie spice which is a blend of spices in place of the cinnamon & nutmeg in the recipe. You may need to adjust the amount to suit your taste.
My family likes this yummy treat and I hope yours does too. Happy Eating!!
