1 Medium Zucchini diced
1 Medium Green Pepper diced
1 Medium Onion diced
Saute over medium heat until vegetables are soft but not mushy. Serve while still hot.
Use whatever you like to saute the vegetables-butter, olive oil, coconut oil, bacon grease, etc. You can start with 1 Tablespoon and then add more if needed. You may need 2 tablespoons for this amount of vegetables.
This can be served with eggs for breakfast or as a side dish for dinner.
The onion was purchased from the store but the green pepper and zucchini came from my garden.
Happy Eating!!