I'm cooking on the wood stove again using leftover chicken making chicken soup for dinner and BBQ Chicken sandwiches for lunch. I pulled a bag of frozen leftover chicken from the freezer this morning, cut open the bag, put it in the stockpot, added water and put it on the wood stove to cook. Once the meat was thawed and broth was boiling I removed the meat and added dehyrated onion, dehyrated celery, barley, split pea and lentils. I added about a 1/3 of the chicken back into the broth and the remainder of the chicken I shredded and added BBQ sauce heated it thru and we had sandwiches. So out of the original chicken we ate 4 different meals. What a great money saver.
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